The Truffle Cheese Cake
£59.00

Our new, mini cheese 'cake' is made from stacked Fen Farm 'Baron Bigod' cheese, iced with homemade Snowdonia Truffle cheddar cream cheese & topped with foliage &/or fruit. Perfect as a centrepiece on a grazing table, gift, client thank-you & so much more!

Comes ready to eat, on circular wooden board (20cm in diameter), in a sturdy cake box. Cake is roughly 5 inches in diameter. Serves roughly 8-16 depending on portion size.

Please add freshly baked bread / crackers / onion chutney / quince / honeycomb if you wish.

See below for more details, including allergens.

Details / Menu

Made from stacked Fen Farm 'Baron Bigod' cheese, iced with homemade Snowdonia Truffle cheddar cream cheese & topped with foliage &/or fruit.
Best enjoyed the day of receiving.
As our produce is sourced daily & garnishes can be seasonal they are subject to availability & substitutions.
Comes With

Comes on circular wooden board, in a sturdy cake box. Cake is roughly 5 inches in diameter.
Feeds

Feeds 8-16+, depending on portion size. Intended for appetiser portions.
Dietaries & Allergies

CONTAINS: MILK, TREE NUTS
Please notify us of any allergy or dietary requests at checkout, however we cannot accommodate special allergy requests due to high risk of contamination.
Delivery & Collection

Available for collection from our shop (RM1) & hand-delivery only within our delivery range (within most of M25 & Essex). Please read our Delivery T&Cs for more information.
Have a Question?

Please email orders@grapeandfig.com if you have any questions & a member of the team will get back to you within 24 hrs.
Why Grape & Fig?

GRAPE & Fig - the first grazing catering company in the UK - was founded by Toria Smith in 2017. Her initial inspiration came whilst planning her wedding the previous year, when she quickly realised there was a huge gap in the market when it came to wedding food. Instead of stuffy & expensive canapés, Toria wanted to feed her guests with a four metre-long grazing table (full of the finest cheeses, cured meats, antipasti, dips & accompaniments) which would serve as canapés & starters combined.
At this time, the ‘grazing craze’ was huge in Australia (which she’d seen first hand in Byron Bay in 2013 whilst travelling) but hadn’t yet made it’s way to the UK. So starting with her wedding she introduced grazing to the UK & her initial passion project gained incredible momentum & has grown into the brand that is now loved and adored - GRAPE & Fig.
In Spring 2019 Toria welcomed her sister Catherine into the business & the pair have since taken the business to the next level with a new focus on diversifying the concept of ‘edible art’ into a stunning selection of products, as well as teaching others how to create the perfect grazing platter at home using ‘The 6-step GRAPE & Fig Platter Method'.
Adored by celebrities, global brands & gathering-lovers alike, we won’t be beaten on quality, attention to detail or value. Whether you’re looking for food for personal indulgence, a special gift, intimate gatherings, large celebrations or a brand ‘moment’, trust us, there’s nothing quite like GRAPE & Fig.